HACCP Coordinator

-The incumbent has responsibility for proactively coordinating the fundamentals of hazard analysis, GMP and HACCP programs, and coordinating the plant’s audit program.

-Through observation of standard operating procedures (SOP’s), the incumbent develops and works with production staff to implement improvements to production techniques that increase food safety.

-Participates in food safety meetings, performs audits, and works closely with the CFIA.

-Applies best practices and seeks out opportunities to improve food safety processes, examines opportunities for personal growth, industry knowledge, and shares this with peers and embraces the Maple Leaf Leadership Edge Values.

Preferred Hiring Criteria

Function Quality Assurance Years Exp 3 - 5 years

Education College - 3 or 4 year program Travel No travel

Additional Language None

-Must have at least 1 year of HACCP experience.

-A university degree or college diploma in Food Science, or Agriculture, or Microbiology, or Chemistry.

-Three to five years of food-related experience in areas of GMP and HACCP principles and programs would be an asset.

-Proven supervisory leadership with good listening, time management, communication skills thus a team motivator.

-Detail conscious with strong organizational and persuasive presentation and public speaking skills.

http://www.mapleleafcareers.com/ProcessUserMaint.asp